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A systematic review was conducted, encompassing 11 peer-reviewed articles published in English from the year 2000 to 2019 (2). This review focused on assessing the impact of Resistant starch (RS) supplementation on the development of obesity and associated metabolic profiles in humans. The aspects examined included body weight and composition, energy intake and satiety, lipid profiles, blood glucose and insulin levels, as well as other blood biomarkers. The findings from various studies indicate that the intake of resistant starch (RS) does not have a direct impact on body weight or body composition. The evidence regarding its influence on reducing energy intake and increasing satiety, as well as its effects on …