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Lachnospiraceae is one of the bacterial families that have been identified as prevalent in the gut microbiota of Type 2 Diabetes (T2D) patients. In particular, certain species within this family are found to be more abundant in Type 2 Diabetes (T2D) patients compared to healthy individuals
Lachnospiraceae are known to produce specific metabolites that may influenceType 2 Diabetes (T2D) development. For example, they produce metabolites like 3-methyl-4-(trimethylammonio)butanoate (3M-4-TMAB) and 4-(trimethylammonio)pentanoate (4-TMAP), which have been linked to [mitochondrial dysfunction](brain://-Fy3fQoid0-aXXs3tjowjw/Mi…