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Diabetes is a significant health issue worldwide. Probiotic foods possess anti-diabetic properties (1)
It is randomized double-blind placebo-controlled clinical trial studying 600 ml/day probiotic fermented milk (kefir) containing Bifidobacterium animalis lactis + Lacticaseibacillus casei + Lactobacillus acidophilus + Streptococcus thermophilus or 600 ml/day conventional fermented milk containing Lactobacillus delbrueckii bulgaricus + Streptococcus thermophiles (control) in 60 enrolled patients with Type 2 diabetes (T2D) (1)
Fasting blood glucose, HbA1C, triglyceride (TG), total cholesterol, HDL-C and L…