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Carrageenan may contribute to or exacerbate conditions like ulcerative colitis and Crohn's disease.
More recently, evidence implicating dietary emulsifiers has accumulated, with ecological studies showing a positive correlation between inflammatory bowel disease and emulsifier consumption
In addition, cell and animal studies have demonstrated plausible mechanisms by which dietary emulsifiers may contribute to IBD pathogenesis: promotion of pro-inflammatory intestinal microbiota, disruption of mucus architecture, increased intestinal permeability, activation of inflammatory pathways, and …