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Cannabinoids, the active compounds in marijuana, have been associated with various effects on the gastrointestinal system, including the potential to alleviate symptoms of dyspepsia (indigestion) as well as the potential to exacerbate certain gastrointestinal disorders. Some studies have suggested a potential association between cannabis use and an increased risk of gastroesophageal reflux disease (GERD) symptoms, as cannabinoids can reduce the tone of the lower esophageal sphincter, which can increase heartburn and reflux symptoms
On the other hand, medical marijuana has…