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in-vitro: hydrolyzing at low pH (e.g., pH 2.0) at 37 C, 100 C time( days)-dependent
in-vitro: hydrolyzing upon addition of either saliva, pepsin-containing artificial gastric juice, pancreatin, or intestinal mucosa homogenate (Okazaki et al., 1991; Sanchez et al. 2009)
in-vivo: For example in pigs
In-vitro: Fermentation studies have been performed in anaerobic batch cultures inoculated with a slurry of human feces over e.g., 8, 24, 80 hrs (Kabel et al., 2002; Kabel et al. 2004; Hopkins et al., 2003; Karppinen et al., 2001; Amrein et al., 2003; Hughes et al., 2007; Glei et al., 2006; Sanchez et al., 2009). Fermentation products: acetate, but…