Salmonella enterica enterica serovar Typhimurium

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Salmonella Typhimurium as a Foodborne Pathogen

Salmonella enterica serovar Typhimurium (S. Tm) is a common foodborne pathogen that affects humans. Regional burden and immunological relevance are documented across foodborne-disease and host-response studies (1, 2)

Salmonella Typhimurium: Inflammation Rewires Gut Nutrient Availability

Intestinal inflammation increases the amount of aspartate available in the gut. [Reactive oxygen](brain://api.thebrain.com/wzsofVOsh4ANI-lTZFbXXQ/YukFAbK_UkGBGXPcRslYR…

References (Sources)

Dysbiosis-Associated Change in Host Metabolism Generates Lactate to Support Salmonella Growth
Gillis et al. 2018 Cell Host Microbe 23: 54-64
Enterobactin, an iron transport compound from Salmonella typhimurium
Pollack & Neilands 1970 Biochem Biophys Res Commun 38: 989-992
Escherichia coli limits Salmonella Typhimurium infections after diet shifts and fat-mediated microbiota perturbation in mice
Wotzka et al. 2019 Nat Microbiol 4: 2164-2174
Gut inﬂammation provides a respiratory electron acceptor for Salmonella
Winter et al. 2010 Nature 467: 426-429
Host-Mediated Inﬂammation Disrupts the Intestinal Microbiota and Promotes the Overgrowth of Enterobacteriaceae
Lupp et al. 2007 Cell Host Microbe 2: 119-129
Pathology of the alimentary tract in Salmonella typhimurium food poisoning
Boyd 1985 Gut 26: 935-944
Salmonella enterica Serovar Typhimurium Exploits Inflammation to Compete with the Gut Microbiota
Stecher et al. 2007

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