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A randomized, open-label, placebo-controlled study in 200 non-diabetic subjects
For twelve weeks, the test group consumed milk yogurt with probiotics every day, while the placebo group consumed milk
Primary outcome measures:
Natural killer cell activity
The authors concluded that daily consumption of milk yogurt containing L. paracasei, B. lactis, and heat-treated L. plantarum could be an effective option for improving immune function (increasing NK cell function and IFN-gamma concentration).
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