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The gut is an obvious target for functional food development because it acts as an interface between nutrition and the metabolic processes that sustain life. Functional foods can influence satiation, the rate and extent of breakdown and absorption of macronutrients from the small intestine, steroid metabolism, gut microbiota, fermentation, mucosal function, bowel habits, and the gut immune system. Gut microbiota is the focus of many current functional foods.
see also:
[Functional food](brain://o-…