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This clinical trial demonstrated that the daily consumption of a specially formulated cookie, which includes an additional 2 grams of Inulin-type fructans (ITF) / Inulin, 3.1 grams of Fructooligosaccharides (FOS), and 3.2 grams of Alfa-linolenic acid (ALA), resulted in significant improvements in total cholesterol, [LDL cholesterol,](brain://CdQAzyVq_k6Tx-yV…